My husband wanted to make quesadillas for lunch, but we didn't have any tortillas! I remembered that I had found a recipe on Pinterest for Homemade Flour Tortillas, and decided to give it a go! Pretty basic and easy. Very tasty.
Homemade Flour Tortillas
- 2 Cups Flour
- 1/2 Teaspoon Salt
- 3/4 Cup Water
- 3 Tablespoons Olive Oil
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.